I have blogged about this restaurant previously(read it here: http://bolanliap.blogspot.com/2008/09/kota-kemuning-makan-place.html ) but i failed to post up some photo. Recently, we patronised this restaurant again(where else in Kota Kemuning?) and we ordered some of our favaourites dishes
(fried kang-kung with fermented beancure(fooyee), Steamed homemade fish balls, and fried chicked with salted egg(ham heong kai)
yum..yum
Bagan should lead the global way
2 weeks ago
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